Chamomile Cornbread Cupcake

Chamomile cornbread cupcake topped with whipped honey butter and a cinnamon chocolate star! This sweet and savory combo has a subtle chamomile and honey flavor and can be enjoyed warm or at room temp!

To eat warm, remove plastic cover and chocolate star; Warm in the oven until butter is slightly melted and enjoy with a savory meal!

To eat as a dessert, remove from fridge 1-2 hours before eating!

Sweet. Simple. Delicious.

Ingredients:

Flour, Cornmeal, Baking powder, Baking soda, Salt, Chamomile butter, Sugar, Honey, Milk, Sour cream, Eggs, Vanilla, Semi-sweet chocolate, Coconut oil, Ceylon Cinnamon

ALLERGENS: eggs, coconut

*** This product contains HONEY ***

Eat or Freeze within (7) days of purchase!